Growing wheat in the classroom
Friday, 17 May 2024
Let’s get to the root of where our fresh food comes from with a hands-on lesson on growing wheat sprouts in the classroom!
Watch as those little seeds sprout and grow right before your students’ eyes, teaching them about the transformation day-by-day.
But that’s just the beginning! Explore the journey of where bread comes from with Harold’s Grain to Bread classroom activity.
Sponsored By
Bakers Delight Healthy Solutions
Bringing together two of the most trusted, community-focused organisations, this partnership aims to educate children on where their food comes from, the importance of whole grains, and the key nutrients they provide such as protein, carbohydrate and fibre.
