Making Fresh Bread
Friday, 17 May 2024
Get ready to knead, roll, and bake your way to delicious (and nutritious) fresh bread with your students!
Our classroom activity is not just about baking; it’s about showing kids first-hand where our fresh food comes from.
As your little bakers get their hands in the dough, they’ll feel the magic happen as it transforms from a lumpy mess to silky smoothness. The stickiness, the tension — every touch is part of the enchantment. And when they see their creations turn into crunchy-on-the-outside, soft-on-the-inside bread, it’s pure scientific magic!
Sponsored By
Bakers Delight Healthy Solutions
Bringing together two of the most trusted, community-focused organisations, this partnership aims to educate children on where their food comes from, the importance of whole grains, and the key nutrients they provide such as protein, carbohydrate and fibre.
