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Making Fresh Dough
Friday, 17 May 2024
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Ready to dive into some sticky, doughy fun with your kids?
Our lesson on making fresh dough is not just about getting messy — it’s a hands-on journey into the art of bread making! Plus, this recipe is easy to do in the classroom and at home.
As your little bakers roll up their sleeves and dive into the dough, they’ll discover first-hand how it transforms from a lumpy mess to silky smoothness with a bit of kneading. They’ll feel the stickiness and tension change as they work their magic, and later, they’ll witness the magic of heat as their creations turn into delicious, crunchy-on-the-outside, soft-on-the-inside bread.
Sponsored By
Bakers Delight Healthy Solutions
Bringing together two of the most trusted, community-focused organisations, this partnership aims to educate children on where their food comes from, the importance of whole grains, and the key nutrients they provide such as protein, carbohydrate and fibre.
